Thursday Night Pizza 2nd Edition (spiral-bound)

Item #4789
Shipping Wt. 1.00 lbs.
Availability: In Stock
NEW!

THURSDAY NIGHT PIZZA
2nd Edition (spiral-bound)


Since the first edition of Thursday Night Pizza was published in 2010, Fr. Dominic Garramone has continued to experiment with new flavors, ingredients, and cooking methods, and this new edition reflects the best of his pizza innovations.

In addition to his clear instructions on making and shaping crusts, you'll find a new recipe for the Neapolitan dough which has been gaining in popularity in recent years, as well as a primer on backyard pizza ovens and how to choose the one that's right for your needs. But if you are strictly an indoor pizza maker, you'll find plenty of good advice on how to turn out exceptional pies in an ordinary gas or electric oven.

New pizzas include a Sicilian sausage pizza with pistachio pesto cream sauce, a tomato bacon galette topped with gorgonzola cheese, and "Piggy in the Vineyard," with ham, shallots, smoked gouda, and red grape halves, drizzled with honey and garnished with fresh thyme. Go beyond red sauce, and let Fr. Dom help you unleash your inner pizzaiola!

Spiral-bound, 152 pages, 6" x 9"

Father Dominic Garramone: Peru, Illinois

Fr. Dominic Garramone is a Benedictine priest of Saint Bede Abbey in Peru, Illinois who has introduced millions of viewers to the joys of baking and sharing bread as host of the highly successful public television series Breaking Bread with Father Dominic. Although clearly a baker of considerable talent, his casual, humorous demeanor demystifies the art of bread baking. He often says: "Remember, it's bread. It's going to forgive you."

He holds a B.A. in Communications Arts from Saint Mary's University in Minnesota, and an M.A. and an M.T.S. from Saint Meinrad School of Theology in Indiana. Known as "Papa Dom" to his students, he is chaplain and drama director for Saint Bede Academy, a college-prep high school. Each summer he directs a theatre program for grade school students.