Monk Shots Easter (Pascha) Java (10 pods)

$13.95
SKU: 4097
1.0 lb

Description

From the Carmel of the
Immaculate Heart of Mary
EASTER (PASCHA) JAVA
MONK SHOTS (10 pods)


Celebrate the Easter season with this festive and flavorful coffee made by the Carmelite Monks of Wyoming. The flavors of warm spices, white chocolate and bourbon make this a delicious treat -- perfect to accompany your Easter dinner or as a pleasant departure from the coffee routine.

Monk Shots are compatible with all major single-serve brewers including Keurig ®, Breville ®, Mr. Coffee ® and Cuisinart ®. Each pod contains up to 20% more coffee than most major pod brands, making for a richer, fuller cup; unlike other single cup options, Monk Shots are made with recyclable materials.

 

Monastery Info: 


Carmel of the Immaculate Heart of Mary: Clark, Wyoming

The Carmel of the Immaculate Heart of Mary in Clark, Wyoming was founded by Father Daniel Mary of Jesus Crucified, M. Carm., in 2003. Previously novice master at the Carmelite Hermitage of the Blessed Virgin Mary in Lake Elmo, Minnesota, Father Daniel Mary felt called to found a new monastery in his native Wyoming, in a landscape as harsh and as beautiful as the life known by St. Teresa and fellow Discalced Carmelite founder St. John of the Cross. The location is isolated, surrounded by farmland, rolling prairies and the shadow of Yellowstone's Beartooth Mountains. The community strives to live the authentic, contemplative charism of Carmel as practiced in St. Teresa's strict 16th century regimen, including a revival of the eremitical tradition. They fast, wear sandals on bare feet, sleep on straw and perform up to six hours of manual work a day. Latin is used in the liturgy. The cloistered monks leave the monastery only when there is an explicit permission from the Bishop, for medical needs or other serious reasons.

The monks have been roasting and blending their flavorful coffees since 2007. Sales of coffees, teas, and of their chant CDs support the construction of their new monastery. 

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Customer Reviews

Based on 6 reviews
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(6)
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M
Mary Jo H.
Pascha Java

Wonderful coffee, wish they made it all year

P
Peter D.
Great Coffee

I get all my coffee from Monastery Greetings, for the flavor is great and I know that the profits go to a good cause. Pascha Java is perhaps my favorite. It is not too strong (although sometimes I do like Midnight Vigils) and not too light. It has a rich taste that I love.

L
Laura B.
Love the seasonal flavors

Five stars fir the Jingle Bell Java and the Pascha Java. Excellent flavor and aroma whether brewing in pods or by the pot. Only wish they were available for longer periods if time.

C
Christy
My new favorite

Love this coffee! So much so that I ordered 2 more boxes before the end of the season. I want to share with my family, but I don't think there will be any left!! Love it!

L
Laura B.
Excellent flavor

This coffee is awesome. The flavor is very relaxing and enjoyable. Wish it was available all the time.

Mystic Monk Specialty Coffee

Monk Shots Easter (Pascha) Java (10 pods)

$13.95

From the Carmel of the
Immaculate Heart of Mary
EASTER (PASCHA) JAVA
MONK SHOTS (10 pods)


Celebrate the Easter season with this festive and flavorful coffee made by the Carmelite Monks of Wyoming. The flavors of warm spices, white chocolate and bourbon make this a delicious treat -- perfect to accompany your Easter dinner or as a pleasant departure from the coffee routine.

Monk Shots are compatible with all major single-serve brewers including Keurig ®, Breville ®, Mr. Coffee ® and Cuisinart ®. Each pod contains up to 20% more coffee than most major pod brands, making for a richer, fuller cup; unlike other single cup options, Monk Shots are made with recyclable materials.

 

Monastery Info: 


Carmel of the Immaculate Heart of Mary: Clark, Wyoming

The Carmel of the Immaculate Heart of Mary in Clark, Wyoming was founded by Father Daniel Mary of Jesus Crucified, M. Carm., in 2003. Previously novice master at the Carmelite Hermitage of the Blessed Virgin Mary in Lake Elmo, Minnesota, Father Daniel Mary felt called to found a new monastery in his native Wyoming, in a landscape as harsh and as beautiful as the life known by St. Teresa and fellow Discalced Carmelite founder St. John of the Cross. The location is isolated, surrounded by farmland, rolling prairies and the shadow of Yellowstone's Beartooth Mountains. The community strives to live the authentic, contemplative charism of Carmel as practiced in St. Teresa's strict 16th century regimen, including a revival of the eremitical tradition. They fast, wear sandals on bare feet, sleep on straw and perform up to six hours of manual work a day. Latin is used in the liturgy. The cloistered monks leave the monastery only when there is an explicit permission from the Bishop, for medical needs or other serious reasons.

The monks have been roasting and blending their flavorful coffees since 2007. Sales of coffees, teas, and of their chant CDs support the construction of their new monastery. 

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