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Cooking with the Saints (Hardcover)

$34.95
SKU: 4625
3.0 lb

Description

COOKING WITH THE SAINTS
by Alexandra Greeley
& Fernando Flores


Turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year!

From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you a greater love for the saints, and bring Catholic festivity into your home.

Here you'll find brief saints' biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.

323 pages, hardcover, 8" x 10-1/4"

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Sophia Institute Press

Cooking with the Saints (Hardcover)

$34.95

COOKING WITH THE SAINTS
by Alexandra Greeley
& Fernando Flores


Turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year!

From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you a greater love for the saints, and bring Catholic festivity into your home.

Here you'll find brief saints' biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.

323 pages, hardcover, 8" x 10-1/4"

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