Abbey Farms Honey Dijon Marinade

Abbey Farms Honey Dijon Marinade

Enhance the flavor of your favorite foods with Abbey Farms Sweet Honey Dijon Marinade. It’s an elegant balance of fine Dijon mustard, honey and seasonings. Use as a dressing for salads, sandwiches or vegetables. Ideal as a marinade for grilling or baking chicken or seafood. Whether marinading before cooking or adding at the very end, it will give your main dish elegant flavor that will have your taste buds singing and your guests asking for more. A little goes a long way – requiring much less than thin marinades.

Abbey Farms is a non-profit farm operated by the Benedictine monks of Marmion Abbey. All proceeds benefit the Abbey and support its monastery, high school and overseas mission. It all started in the 1930s when the monks began growing and selling Christmas trees. Opened to the public in 1949, Abbey Farms has grown into a year-round, family-friendly destination.

Net 12 oz. bottle

Monastery Information:

Marmion Abbey is a Benedictine community of the Swiss-American Congregation in Aurora, Illinois. It was founded in 1933 by monks from St. Meinrad Archabbey in Indiana.  In 1947, Marmion was elevated from a dependent Priory of St. Meinrad to an independent Abbey.

The first apostolate of the monks has been Marmion Academy, a Catholic and Benedictine non-profit college preparatory high school for young men. It offers a challenging college preparatory curriculum with a focus on spirituality and leadership. Students are from towns throughout northern Illinois.

In 1965, Marmion Abbey responded to the request of Pope John by establishing San Jose Priory & Seminary in Guatemala.  Until 1991, they were located in the city and Diocese of Solola. In 1991, the community and school moved to its present site in the city and Diocese of Quetzaltenango. In 2020, the priory and seminary were converted into a retreat center which now serves as a place for spiritual retreats and conferences for youth and adults.

Proceeds from Abbey Farms, the non-profit farm operated by monks, support Marmion Abbey, Marmion Academy and its work overseas.

Water, Honey, Distilled Vinegar, Dijon Mustard (Distilled Vinegar, No.1 Grade Mustard Seed, Salt, Water, White Wine, Spices), Ketchup (Tomato Paste, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion and Garlic Powders, Natural Flavor), Cane Sugar, Worcestershire Concentrate (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Spices, Anchovies, Natural Flavor, Tamarind), Seasoned Salt (Salt, Sugar, Spices including Paprika, Turmeric, Onion, Cornstarch, Garlic, Tricalcium Phosphate (to prevent caking) and Natural Flavor), Salt, Garlic Powder, Onions, Xanthum Gum, Natural Buttermilk Flavor, Caramel Color, Chili Powder, Lemon Juice Concentrate. Contains Milk and Anchovies