Abbey Farms Sun Dried Tomato Marinade

Think of the tomato-growing regions in Southern Italy when using Abbey Farms Sun Dried Tomato Marinade. Sun-kissed tomatoes are blended with soy sauce, mustard, garlic, onion and peppers, then sweetened with cane sugar and molasses. This all-purpose marinade is great for chicken, pork, seafood or veggies. Whether marinading before cooking or adding at the very end, it will give your main dish sophisticated flavor that will have your taste buds singing and your guests asking for more. A little goes a long way – requiring much less than thin marinades.

Abbey Farms is a non-profit farm operated by the Benedictine monks of Marmion Abbey. All proceeds benefit the Abbey and support its monastery, high school and overseas mission. It all started in the 1930s when the monks began growing and selling Christmas trees. Opened to the public in 1949, Abbey Farms has grown into a year-round, family-friendly destination.

Net 12 oz. bottle

Monastery Information:

Marmion Abbey is a Benedictine community of the Swiss-American Congregation in Aurora, Illinois. It was founded in 1933 by monks from St. Meinrad Archabbey in Indiana.  In 1947, Marmion was elevated from a dependent Priory of St. Meinrad to an independent Abbey.

The first apostolate of the monks has been Marmion Academy, a Catholic and Benedictine non-profit college preparatory high school for young men. It offers a challenging college preparatory curriculum with a focus on spirituality and leadership. Students are from towns throughout northern Illinois.

In 1965, Marmion Abbey responded to the request of Pope John by establishing San Jose Priory & Seminary in Guatemala.  Until 1991, they were located in the city and Diocese of Solola. In 1991, the community and school moved to its present site in the city and Diocese of Quetzaltenango. In 2020, the priory and seminary were converted into a retreat center which now serves as a place for spiritual retreats and conferences for youth and adults.

Proceeds from Abbey Farms, the non-profit farm operated by monks, support Marmion Abbey, Marmion Academy and its work overseas.

Water, Tomatoes, Cane Sugar, Apple Cider Vinegar, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium, Potassium Sorbate), Distilled Vinegar, Mustard (Distilled Vinegar, No. 1 Grade Mustard Seed, Salt, Water, White Wine, Spices), Minced Onion, Molasses, Onion Powder, Salt, Propylene Glycol Alginate, Poppy Seeds, Jalapeno Peppers, Spices, Red Pepper Flakes, Garlic Powder, Sun Dried Tomatoes and with less than 1/10th of 1% Potassium Sorbate added as a preservative, Xanthan Gum, Erythorbic Acid, EDTA and black pepper. Contains soy, bioengineered food ingredient.