Mother's Day is Sunday, May 11th! CLICK HERE to ORDER

Easter (Pascha) Java (ground)

$14.95
SKU: 4096
1.0 lb

Description

From the Carmel of the
Immaculate Heart of Mary
EASTER (PASCHA) JAVA (ground)


Celebrate the Easter season with this festive and flavorful coffee made by the Carmelite Monks of Wyoming. The flavors of warm spices, white chocolate and bourbon make this a delicious treat -- perfect to accompany your Easter dinner or as a pleasant departure from the coffee routine. 12-oz. bag. Ground coffee only.

 

Monastery Info: 

Carmel of the Immaculate Heart of Mary: Clark, Wyoming

The Carmel of the Immaculate Heart of Mary in Clark, Wyoming was founded by Father Daniel Mary of Jesus Crucified, M. Carm., in 2003. Previously novice master at the Carmelite Hermitage of the Blessed Virgin Mary in Lake Elmo, Minnesota, Father Daniel Mary felt called to found a new monastery in his native Wyoming, in a landscape as harsh and as beautiful as the life known by St. Teresa and fellow Discalced Carmelite founder St. John of the Cross. The location is isolated, surrounded by farmland, rolling prairies and the shadow of Yellowstone's Beartooth Mountains. The community strives to live the authentic, contemplative charism of Carmel as practiced in St. Teresa's strict 16th century regimen, including a revival of the eremitical tradition. They fast, wear sandals on bare feet, sleep on straw and perform up to six hours of manual work a day. Latin is used in the liturgy. The cloistered monks leave the monastery only when there is an explicit permission from the Bishop, for medical needs or other serious reasons.

The monks have been roasting and blending their flavorful coffees since 2007. Sales of coffees, teas, and of their chant CDs support the construction of their new monastery.

  • Convenience

    Ships door to door to most US addresses

  • Customer Service

    Toll-free number with live customer service

  • Gifts

    Gifts shipped directly to family & friends

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Margaret E.
Easter Java

Love this coffee. Great flavor and very smooth. No bitterness.

T
Tyler
Highly Recommend

Probably the tastiest coffee I have ever had. I am a moderate coffee drinker, but I treat myself (and those around me) each Easter to this blend. Would highly recommend to anyone who likes coffee even a little.

M
Margaret E.
Purchased coffee.

Enjoyed all coffee purchased. Will be ordering more. Thank you.

M
Marjorie M.
Packaging needs work

All off the Monks' coffee is outstanding & the Easter Java is one of our top 6 favs(5 stars for the product).
I have deducted 1 star due to horrid packaging. In the brochure they appear to be resealable but they are NOT.

M
MaryAnn
pasqua coffee

I always look forward to receiving items since I know they will be of the highest quality as well as sustaining communities that enrich us just by their prayer and work and entire being! Thank you all.

Mystic Monk Specialty Coffee

Easter (Pascha) Java (ground)

$14.95

From the Carmel of the
Immaculate Heart of Mary
EASTER (PASCHA) JAVA (ground)


Celebrate the Easter season with this festive and flavorful coffee made by the Carmelite Monks of Wyoming. The flavors of warm spices, white chocolate and bourbon make this a delicious treat -- perfect to accompany your Easter dinner or as a pleasant departure from the coffee routine. 12-oz. bag. Ground coffee only.

 

Monastery Info: 

Carmel of the Immaculate Heart of Mary: Clark, Wyoming

The Carmel of the Immaculate Heart of Mary in Clark, Wyoming was founded by Father Daniel Mary of Jesus Crucified, M. Carm., in 2003. Previously novice master at the Carmelite Hermitage of the Blessed Virgin Mary in Lake Elmo, Minnesota, Father Daniel Mary felt called to found a new monastery in his native Wyoming, in a landscape as harsh and as beautiful as the life known by St. Teresa and fellow Discalced Carmelite founder St. John of the Cross. The location is isolated, surrounded by farmland, rolling prairies and the shadow of Yellowstone's Beartooth Mountains. The community strives to live the authentic, contemplative charism of Carmel as practiced in St. Teresa's strict 16th century regimen, including a revival of the eremitical tradition. They fast, wear sandals on bare feet, sleep on straw and perform up to six hours of manual work a day. Latin is used in the liturgy. The cloistered monks leave the monastery only when there is an explicit permission from the Bishop, for medical needs or other serious reasons.

The monks have been roasting and blending their flavorful coffees since 2007. Sales of coffees, teas, and of their chant CDs support the construction of their new monastery.

View product