Herbes des Landes (2.25 oz. jar)
Herbes des Landes (2.25 oz. jar) is backordered and will ship as soon as it is back in stock.
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Description
Description
From Transfiguration Hermitage
HERBES DES LANDES
A Blend of 15 Herbs & Spices
Add healthful, salt-free flavor to your cooking with this delightful concoction of fifteen kitchen herbs and spices -- great for soups, stews, and stir-fries, or for roasting chicken or other meats.
The secret of this blend was brought to the US from the Abbaye Saint-Eustase de Poyanne in Landes, France by the late Sister Mary Placid Deliard, co-foundress of Transfiguration Monastery in Windsor, New York. Sister Placid, a person of deep prayer, is also remembered for her skill in French cuisine.
Monastery Info:
Transfiguration Hermitage: Windsor, Maine
Transfiguration Hermitage is a monastic community following the Rule of St. Benedict, dedicated to a life of prayer for the needs of all people and outreach to anyone seeking spiritual growth. The Benedictine life of prayer and solitude revolves around times of daily prayer together in chapel and solitary prayer in the silence of the hermitage.
The community supports the hermitage by offering retreats and workshops, spiritual direction, and through the generosity of friends and benefactors. They also produce food items for sale, and work at writing or at other tasks consonant with the monastic life.
Founded in 1997 in Thorndike, Maine, Transfiguration Hermitage is now located on a beautiful hill in Windsor, just east of Augusta, Maine's capital city. With acres of rolling hills, woods, meadows, and blueberry fields, a lovely stream and gardens, the Hermitage grounds offer a relaxed, contemplative openness to the beauty of God's creation.
Ingredients
Ingredients