Milk Chocolate Butter Nut Munch (large)

From Mount St. Mary's Abbey
BUTTER NUT MUNCH
Milk Chocolate

An all-time favorite Trappistine Quality Candy bestseller: buttery toffee crunch between layers of pure milk chocolate, all covered with crushed hazelnuts. Made by the nuns of Mount St. Mary's Abbey with the highest-quality ingredients, fresh cream, butter and nuts, it's simply delicious and utterly addictive!

Net weight 16 oz..

When shipping chocolate in warm weather (April – October) we strongly urge adding POLAR PACKS.

Monastery Info:

Mount St. Mary's Abbey: Wrentham, Massachusetts

Mount Saint Mary's Abbey is the first monastery of Cistercian Nuns in the United States. Located in scenic New England in southern Massachusetts close to the Rhode Island border the Abbey is easily acessible from Boston or Providence. The sisters come from all parts of the United States and from several other countries.

The first sisters arrived in 1949 from St. Mary's Abbey (Glencairn, Ireland).The community grew rapidly and in 1964 the first foundation was made in Dubuque, Iowa. Our Lady of the Mississippi was followed by Santa Rita Abbey, Sonoita, Arizona in 1972 and Our Lady of the Angels, Crozet, Virginia in 1987. At present there are around 40 sisters at Wrentham. They support themselves by making Trappistine Quality Candy.