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Saint John's Bread Mix (Johnny Bread)

$14.95
SKU: 2793
1.5 lb

Description

From St. John's Abbey
SAINT JOHN'S BREAD MIX
"Johnny Bread"


The recipe for Saint John's Bread was brought to Minnesota and perfected by pioneer Benedictine monks from Bavaria. Melding rye flour common in Europe with lighter wheat flour abundant in the USA, its hearty texture and distinctive crust are a central part of St. John's tradition -- prized by residents and visitors alike. "The Loaf That Became a Legend" is now available to bake at home! Mix is approx. 15 ounces and includes a yeast package and instructions for bread machines or regular baking. Baked loaf makes eight two-slice servings.

 

Monastery Info:

St. John's Abbey: Collegeville, Minnesota

Saint John's Abbey in Collegeville, Minnesota is a Benedictine monastery affiliated with the American Cassinese Congregation. The Abbey was founded from Saint Vincent Abbey of Latrobe, Pennsylvania in 1856. Saint John's is the second-largest Benedictine abbey in the Western Hemisphere, with 153 professed monks. The community operates The Liturgical Press, St. John's University, and St. John's Preparatory School, all located on the 2500 acre Abbey site, which comprises lakes, prairie, and hardwoods on rolling glacial moraine, and has been designated as a natural arboretum.

The Abbey's Hill Museum and Manuscript Library is also the home of the St. John's Bible, the first completely handwritten and illuminated Bible to have been commissioned since the invention of the printing press.

Ingredients

Bleached Wheat Flour, Cracked Wheat, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Rye Flakes, Rye Flour, Milk, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Contains less than 2% of the Following: Salt, Yeast, Dough Conditioners (Monocalcium Phosphate, Salt, Calcium Sulfate, Cornstarch, Ammonium Sulfate, Ascorbic Acid Azodicarbonamide, Thiamine Mononitrate, Riboflavin, Reduced Iron, Niacin. CONTAINS: MILK, SOY. Manufactured in a facility which processes nuts.

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Customer Reviews

Based on 3 reviews
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33%
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B
Barb L.
Just Like Dad's

My husband was on retreat there a few weeks back and returned with a Johnnie Bread. This is the closest bread to what my dad used to make when he was living!!!! We all just loved it!!!! Have to buy the mix...

o
opal h.
Excellent Bread

My first order the bread was really good.

N
Nancy N.
My favorite bread!

This St John's bread is a wonderful delicious hearty bread. My favorite all time bread. I haven't found anything as good as this. I heartily recommend trying it for yourself and supporting a monastery at the same time.

St. John's Univ Dining Service

Saint John's Bread Mix (Johnny Bread)

$14.95

From St. John's Abbey
SAINT JOHN'S BREAD MIX
"Johnny Bread"


The recipe for Saint John's Bread was brought to Minnesota and perfected by pioneer Benedictine monks from Bavaria. Melding rye flour common in Europe with lighter wheat flour abundant in the USA, its hearty texture and distinctive crust are a central part of St. John's tradition -- prized by residents and visitors alike. "The Loaf That Became a Legend" is now available to bake at home! Mix is approx. 15 ounces and includes a yeast package and instructions for bread machines or regular baking. Baked loaf makes eight two-slice servings.

 

Monastery Info:

St. John's Abbey: Collegeville, Minnesota

Saint John's Abbey in Collegeville, Minnesota is a Benedictine monastery affiliated with the American Cassinese Congregation. The Abbey was founded from Saint Vincent Abbey of Latrobe, Pennsylvania in 1856. Saint John's is the second-largest Benedictine abbey in the Western Hemisphere, with 153 professed monks. The community operates The Liturgical Press, St. John's University, and St. John's Preparatory School, all located on the 2500 acre Abbey site, which comprises lakes, prairie, and hardwoods on rolling glacial moraine, and has been designated as a natural arboretum.

The Abbey's Hill Museum and Manuscript Library is also the home of the St. John's Bible, the first completely handwritten and illuminated Bible to have been commissioned since the invention of the printing press.

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