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Springerle Cookies (1 dozen)

$19.95
SKU: 2274
1.0 lb

Description

From Monastery Immaculate Conception, Ferdinand, Indiana
SPRINGERLE
Traditional German
Christmas Cookies


For centuries, these cookies have been a Christmas tradition in Bavaria and Austria. After settling in America in the 19th century, Benedictine Sisters in Indiana preserved this craft, each year creating these hard-to-find cookies the Old World way. These anise-flavored cookies are made from a simple egg-and-flour dough, sweetened with sugar and honey. Using specially carved cookie molds, the Sisters press a variety of Christmas-inspired designs into the dough before baking. The result is a firm and tender cookie that is a perfect accompaniment to coffee, tea or your holiday egg nog. Each box contains one dozen cookies (about 2" long).

Monastery Info:


Monastery Immaculate Conception: Ferdinand, Indiana

The Ferdinand Benedictines are one of the largest Benedictine communities of women in the United States -- over 100 members strong and thriving.

Monastery Immaculate Conception was founded in 1867 by four young Benedictine sisters who came to Ferdinand to teach the children of area settlers. More than 1,000 women have entered the community over the last 150+ years. They've expanded their ministries beyond education and beyond Ferdinand. Today, they serve as teachers, social workers, parish ministers, counselors, nurses, attorneys, youth ministers, administrators, entrepreneurs, activists, chaplains, librarians and more.

The history of Monastery Baked Goods is rooted in a love of baking among the sisters. In support of Christkindlmarkt, an annual German festival held in Ferdinand, the sisters started making and selling Springerle, a traditional German cookie. Today they produce a variety of cookies and other baked goods whose sales help to support their ministries.

Ingredients

Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (cane sugar, cornstarch), eggs, butter, honey, baking powder (baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), anise oil

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Monastery Baked Goods

Springerle Cookies (1 dozen)

$19.95

From Monastery Immaculate Conception, Ferdinand, Indiana
SPRINGERLE
Traditional German
Christmas Cookies


For centuries, these cookies have been a Christmas tradition in Bavaria and Austria. After settling in America in the 19th century, Benedictine Sisters in Indiana preserved this craft, each year creating these hard-to-find cookies the Old World way. These anise-flavored cookies are made from a simple egg-and-flour dough, sweetened with sugar and honey. Using specially carved cookie molds, the Sisters press a variety of Christmas-inspired designs into the dough before baking. The result is a firm and tender cookie that is a perfect accompaniment to coffee, tea or your holiday egg nog. Each box contains one dozen cookies (about 2" long).

Monastery Info:


Monastery Immaculate Conception: Ferdinand, Indiana

The Ferdinand Benedictines are one of the largest Benedictine communities of women in the United States -- over 100 members strong and thriving.

Monastery Immaculate Conception was founded in 1867 by four young Benedictine sisters who came to Ferdinand to teach the children of area settlers. More than 1,000 women have entered the community over the last 150+ years. They've expanded their ministries beyond education and beyond Ferdinand. Today, they serve as teachers, social workers, parish ministers, counselors, nurses, attorneys, youth ministers, administrators, entrepreneurs, activists, chaplains, librarians and more.

The history of Monastery Baked Goods is rooted in a love of baking among the sisters. In support of Christkindlmarkt, an annual German festival held in Ferdinand, the sisters started making and selling Springerle, a traditional German cookie. Today they produce a variety of cookies and other baked goods whose sales help to support their ministries.

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